The way we work
The food sector is tightly connected to changes and developments in the MARKET. In PILARICA we are aware of this and we have always actively followed market trends, offering new solutions to our customers.
Working in collaboration is an added value which, having emerged spontaneously, later on turned into our work philosophy. All our departments currently work jointly:
• Innovating and improving the organoleptic properties of the product: flavour, colour, aroma, texture, temperature, etc.organolépticas del producto: sabor, color, aroma, textura, temperatura, etc.
• Designing formulas that adapt to products with specific qualities: free of allergens, dietary, PDO, PGI, natural, healthy, etc.
• Achieving cleaner and more transparent labelling through substituting additives with natural ingredients.
• Modifying the formulas to adapt them to new production technologies and industrial packaging.
• Analysing new consumption trends.
• Studying new types of cuisine and their introduction to the on-premises channel.
• Developing specific products for certain times of the year and festivities such as Christmas, Easter and/or summer products.
Our commercial technicians have the know-how of the processes and products of our clients offering them constant support in both their use and application. We pride ourselves in providing each of our customers with the individualised attention in the solution of their problems.
YOUR OPINION IS IMPORTANT TO IMPROVE THE MARKET
We strive to meet your needs and offer meaningful proposals. Your answers help us to understand better what aspects to work on.
This questionnaire is by no means a statistical survey, rather, it allows us to help you as a producer in the design and development of your products.
Thanks for your participation.
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During almost 100 years our forte has been backing the Food Industry in the development of highly successful products through the design and production of formulas using spices, additives and a wide range of ingredients.