Achieve a specific benefit
Our functional bases are formulas that add a specific benefit to the end product enhancing its colour, conservative function, adding texture while simultaneously reinforcing its flavour or aroma.
• Flavouring agents
• Aromatic blends
• Colouring additives
• Preservatives
• Thickening agents
Individually or combined
The manufacturer can use these blends individually or combined according to the needs of the product, therefore obtaining:
• An enhancement of the end product.
• Quick adjustments when the conditions of other raw materials or processing conditions change.
• Tailor made products to meet customer requirements, seasonal products, etc.
PRODUCT GROUPS – FUNCTIONAL BLENDS
CURED MEAT PRODUCTS
Spanish chorizo
Spanish sausage salchichón
Cured specialty food
MARKETING DATASHEET
FRESH MEAT PRODUCTS
Burger meat
Spanish sausage longaniza
Sausage
Hamburgers
Minced meat
Spanish chorizo
Fresh enhanced (injected) products
Fresh food binders
Marinade
Brined meat
MARKETING DATASHEET
COOKED MEAT PRODUCTS
Mortadella
Sausage
Pâté
Spanish sausage morcón
Blood sausage
Cured ham
Cold cuts
Enhanced (injected) cooked products
Cooked brined products
Roti meat
MARKETING DATASHEET
VEGETARIAN–VEGAN
Vegetarian hamburgers
Grill products 100% vegetables
Croquettes
Nuggets
Vegetable-based gels; cheese substitute
Veggie cream spread
Pâté
MARKETING DATASHEET
CULINARY SOLUTIONS
Pasta and rice
Béchamel sauce
Fritter batter
Gluten free breaded food
Gluten free binders
Cold sauces
Creams and soups
Pizza topping
MARKETING DATASHEET
DIETARY PRODUCTS
Blends to meet specific nutritional needs
Zero calorie
Diabetic supplies
Omega 3 rich food
Gluten free
Reduced E-number products
Allergy free
MARKETING DATASHEET
CLEAN LABEL
We create tailor-made solutions to reduce labelling and eliminate E number additives. – Send us your current recipe and let us suggest how to enhance it –
MARKETING DATASHEET
