High quality materials
All our raw materials are of highest quality so that they can give technological, functional and differentiating advantages to your products:
- Dehydrated vegetables
- Spices
- Food Fibres
- Thickeners
- Gluten-free cereals
- Aromas
- Food binders
Constant research
Our Technical Department investigates new raw materials on a constant basis with three main goals:
- To provide cleaner and more transparent labelling.
- To improve the performance of current raw materials.
- To develop new products that meet specific needs such as:
- Products with Designation of Origin, PGI, Organic, etc.
- To help the manufacturer develop healthy foods, low in fat and salt, free of additives and artificial colouring, free of NºE.

We select and mill spices hence ensuring their organoleptic qualities and we develop control methods which allow us to standardise mixture quality.
PRODUCT GROUPS – RAW MATERIAL
FRESH MEAT PRODUCTS
Burger meat
Spanish sausage longaniza
Sausage
Hamburgers
Minced meat
Spanish chorizo
Fresh enhanced (injected) products
Fresh food binders
Marinade
Brined meat
COOKED MEAT PRODUCTS
Mortadella
Sausage
Pâté
Spanish sausage morcón
Blood sausage
Cured ham
Cold cuts
Enhanced (injected) cooked products
Cooked brined products
Roti meat
VEGETARIAN-VEGAN
Vegetarian hamburgers
Grill products 100% vegetables
Croquettes
Nuggets
Vegetable-based gels; cheese substitute
Veggie cream spread
Pâté
CULINARY SOLUTIONS
Pasta and rice
Béchamel sauce
Fritter batter
Gluten free breaded food
Gluten free binders
Cold sauces
Creams and soups
Pizza topping
DIETARY PRODUCTS
Blends to meet specific nutritional needs
Zero calorie
Diabetic supplies
Omega 3 rich food
Gluten free
Reduced E-number products
Allergy free
CLEAN LABEL
We create tailor-made solutions to reduce labelling and eliminate E number additives. – Send us your current recipe and let us suggest how to enhance it –